Take orders in one place

Take orders in one place

Pages give caterers one place to take and manage recurring orders from corporate clients so they can serve more clients with the team they already have.

Pages give caterers one place to take and manage recurring orders from corporate clients so they can serve more clients with the team they already have.

Pages removes the hassle of order coordination

Most caterers can take on more corporate clients. What stops them is everything around the food. Orders arrive scattered by WhatsApp, calls, and forms; or someone transcribing them into a list; quantities counted by hand the night before; and invoices reconciled manually at month-end.

Every new client adds another level of complexity to manage. Pages removes the complexity, so growth stops costing you too much time.

How it works

1

Create a page for each client

Your menu, your prices, your ordering cutoff time. They order in one place instead of five.

2

Your kitchen gets all it needs

You get meal prep sheets and packing lists, with quantities split by client and location.

3

Easy reconciliation

Organized orders make invoicing quick and remove reconciliation disputes.

Pages give you room to grow your business

  • Take on more clients without hiring another coordinator.

  • Stop transcribing orders from messages, calls, and forms.

  • Cook exact quantities, so less food ends up in the bin.

  • Invoice from real records, not from memory and screenshots.

Take on more clients without hiring another coordinator.

Stop transcribing orders from messages, calls, and forms.

Cook exact quantities, so less food ends up in the bin.

Invoice from real records, not from memory and screenshots.

  • Take on more clients without hiring another coordinator.

  • Stop transcribing orders from messages, calls, and forms.

  • Cook exact quantities, so less food ends up in the bin.

  • Invoice from real records, not from memory and screenshots.

Simple pricing

No setup fees, no licence fees. You keep serving your clients exactly as you do today. Kater's fee covers the software that runs it and is designed to align with how your business is doing.

Pages that collect payments at checkout incur a 1.95% processing fee. This fee is charged by our payment provider, not Kater.

GHS 2

GHS 2

per meal orderded

per meal orderded

Answers to your questions

Can I use my own prices?

Do you take a cut of my sales?

What if I already use other software?

Can I start with one client first?

Time to grow your catering business

Set up your first client page and see how it runs. It costs nothing to set up.

Time to grow your catering business

Set up your first client page and see how it runs. It costs nothing to set up.

Time to grow your catering business

Set up your first client page and see how it runs. It costs nothing to set up.